Simple Mills   Almond Flour Artisan Bread Mix - 10.4 oz (294 Grams)

Serving Size: 1 Slice of Bread or Dinner Roll(25g)
Servings Per Container: 12

Amount Per Serving / %DV

Calories 110
Calories from Fat 60
Total Fat 6g / 9%
Saturated Fat 0g / 0%
Trans Fat 0g /
Cholesterol 0mg / 0%
Sodium 200mg / 8%
Total Carbohydrate 12g / 4%
Dietary Fiber 2g / 8%
Sugars less than 1g
Protein 3g / 6%

• Vitamin A 0%
• Vitamin C 0%
• Calcium 4%
• Iron 4%
• Vitamin E 10%
• Magnesium 10%
• Copper 6%
• Manganese 15%

*Percent Daily Values are based on a 2‚000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Total Fat Less than 65g / 80g
Sat Fat Less than 20g / 25g
Cholesterol Less than 300mg / 300mg
Sodium Less than 2‚400mg / 2‚400mg
Total Carbohydrate 300g / 375g
Dietary Fiber 25g / 30g

Ingredients: Almond flour‚ Arrowroot‚ Flax Meal‚ Tapioca Starch‚ Sea Salt‚ Baking Soda

Contains: Almonds

Gluten Free / Non-GMO / Paleo-Friendly / Gum Free / Dairy Free / Soy Free / Made in the USA

Things you'll need:
•Eggs •Water •Oil (Olive Oil) •Apple Cider Vinegar

FLATBREAD: (Makes two 7" Flatbreads)
•2 Eggs •2 Tbsp Water •4 Tbsp Oil (Olive Oil) •2 Tbsp Apple Cider Vinegar
HEAT oven to 350 F
WHISK eggs‚ water‚ oil and vinegar in a large bowl. Add baking mix; combine well. Let dough sit 4 minutes (dough will thicken)
DIVIDE dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles
BAKE 20 minutes. If desired‚ broil a few minutes at the end to brown tops

DINNER ROLLS: (Makes 12 Dinner Rolls)
•2 Eggs •½ Cup Water •2 Tbsp Oil (Olive Oil) •¼ Cup Apple Cider Vinegar
HEAT oven to 350 F
WHISK eggs‚ water‚ oil and vinegar in a large bowl. Add baking mix; combine well
POUR batter into 12 lightly greased muffin cups‚ filling each ½ full
BAKE 25 minutes. If desired‚ broil a few minutes at the end to brown tops

LOAF: (Makes one 7.5" x 3.5" Loaf)
•3 Eggs •¼ Cup Water •2 Tbsp Oil (Olive Oil) •2 Tbsp Apple Cider Vinegar
HEAT oven to 350 F
WHISK eggs‚ water‚ oil‚ and vinegar in a large bowl. Add baking mix; combine well
SPOON sough into greased loaf pan
BAKE 1 hour or until edges of loaf start to pull away from pan. Cool 10 minutes. Remove from pan to cool completely.

MIX IT UP:
Sprinkle flatbread with grated cheese‚ fresh rosemary and sea salt

Include ¼ tsp of garlic powder for garlic rolls

SAVE FOR ANOTHER DAY!
Simple Mills mixes don't contain any preservatives‚ so once made‚ store your treats in the fridge or freezer.

Consult a healthcare professional before use.

• Dairy Free
• Gluten Free
• Non-GMO
• Made in the USA
• Soy Free