 Serving Size: 3 Capsules
Servings Per Container: 30
Amount Per Serving / % DV
Vitamin C 24mg / 40%
Vitamin D 667 IU / 167%
Vitamin E 12 IU / 40%
Thiamin (Vitamin B1) 1mg / 67%
Riboflavin (Vitamin B2) 1.13mg / 66%
Vitamin B6 1.33mg / 66%
Folate 133mcg / 33%
Vitamin B12 10mcg / 167%
Pantothenic Acid 1.92mg / 19%
Calcium 36mg / 4%
Iodine 50mcg / 33%
Magnesium 14mg / 4%
Selenium 23mcg / 33%
Copper 0.18mg / 9%
Manganese 0.67mg / 34%
Chromium 40mcg / 33%
Molybdenum 19.5mcg / 26%
RAW Whole Food Probiotic Blend 814mg / +
Bulgarian Yogurt Concentrate, Lactobacillus plantarum, Lactobacillus fermentum, Enterococcus faecium, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus
bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Eastern European Wild Kefir Culture containing Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactococcus lactis, Lactococcus cremoris,
Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus brevis, Lactobaccus lactis biover diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc
dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii
Total 85 Billion CFU (At end of Best Use Date under recommended storage conditions).
Eastern European RAW Fruit & Veggie Blend 207mg / +
Red Bell Pepper (fruit), Green Pea (seed), Carrot (root), Plum (fruit), Cherry (fruit), Strawberry (fruit), Raspberry (fruit)
Dairy-Digesting Enzyme Blend 56mg / +
Lactase 600 ALU
Protease SP 20,000 HUT
Protease S 1,000 APU
Aspergillopepsin 10 SAPU
+Daily Value not established.
Other Ingredients:
Vegetable cellulose.
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