- MFG # 448
- UPC # 351821004488
Natto is a traditional Japanese food and is commonly eaten for breakfast in Japan. Natto is known as a nutritious food in Japan‚ and the popularity has been increasing in recent years.
Natto is a good source of protein and vitamin B2. Natto is also rich in vitamin K2. Further‚ a fibrinolytic enzyme found in natto‚ called nattokinase has been reported to nutritionally support a natural slowing of the clotting process.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
2 Softgel capsules contain
Vitamin E (as d-alpha tocopherol) 20 I.U.
Nattokinase 20‚000 FU/g 100 mg.
Other ingredients: rice bran oil‚ gelatin‚ glycerin‚ purified water‚ lecithin‚
yellow beeswax‚ tumeric and glycerin complex‚ titanium dioxide.
Use as directed by your healthcare professional.
Consult your healthcare professional
Allergy / Dietary Needs
- GMP Certification
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