Almond Flour
About
Rich in nutrients like vitamin E, magnesium, and antioxidants, almond flour is a great grain-free alternative in the kitchen. It can also help support healthy blood sugar levels as it has a low glycemic index.
Benefits
- Good source of important nutrients
- Grain-free option
- Contains antioxidants
- Offers blood sugar support
- Can also be used in baking or in place of bread crumbs
About
Rich in nutrients like vitamin E, magnesium, and antioxidants, almond flour is a great grain-free alternative in the kitchen. It can also help support healthy blood sugar levels as it has a low glycemic index.
Benefits
- Good source of important nutrients
- Grain-free option
- Contains antioxidants
- Offers blood sugar support
- Can also be used in baking or in place of bread crumbs
Shop All Almond Flour
Coconut Flour
About
Enjoy the benefits of this superfood in your everyday cooking and baking recipes. Coconut flour contains fiber, is naturally gluten-free, and has a low glycemic index. All of these properties make it a perfect conventional flour substitute. It can also help balance blood sugar levels and boost digestion.
Benefits
- High in fiber
- Good source of protein
- Has a low glycemic index
- May support healthy blood sugar
- Healthy digestion support
About
Enjoy the benefits of this superfood in your everyday cooking and baking recipes. Coconut flour contains fiber, is naturally gluten-free, and has a low glycemic index. All of these properties make it a perfect conventional flour substitute. It can also help balance blood sugar levels and boost digestion.
Benefits
- High in fiber
- Good source of protein
- Has a low glycemic index
- May support healthy blood sugar
- Healthy digestion support
Shop All Coconut Flour
Rice Flour
About
Discover a practical substitute that's lighter and milder than wheat flour. A popular staple in many countries around the world, rice flour is a great alternative to traditional flour options. It's gluten-free and versatile, making it easy to use in your favorite recipes, baking treats, or even as a thickening agent. Plus, it's a good source of fiber and protein.
Benefits
- Gluten-free option
- Contains fiber and protein
- Anti-inflammatory properties
- Antioxidant protection
- Brown rice flour is a good source of vitamin B
About
Discover a practical substitute that's lighter and milder than wheat flour. A popular staple in many countries around the world, rice flour is a great alternative to traditional flour options. It's gluten-free and versatile, making it easy to use in your favorite recipes, baking treats, or even as a thickening agent. Plus, it's a good source of fiber and protein.
Benefits
- Gluten-free option
- Contains fiber and protein
- Anti-inflammatory properties
- Antioxidant protection
- Brown rice flour is a good source of vitamin B
Tapioca Flour
About
As another gluten-free alternative, tapioca flour is a popular choice in gluten-free baked recipes and as a thickening agent used for soups, sauces, stews, and more. It's also low in calories and fat, and it contains no cholesterol.
Benefits
- Wheat flour substitute
- Naturally gluten-free
- Low in calories and fat
- No cholesterol
About
As another gluten-free alternative, tapioca flour is a popular choice in gluten-free baked recipes and as a thickening agent used for soups, sauces, stews, and more. It's also low in calories and fat, and it contains no cholesterol.
Benefits
- Wheat flour substitute
- Naturally gluten-free
- Low in calories and fat
- No cholesterol
Other Flours
About
Whip up something delicious with these additional flour varieties. Choose the right blend for your dietary concerns, and create sweet and savory recipes that wow! This collection includes flours made from garbanzo beans, cauliflowers, chickpeas and more.
Flours made from:
- Cassava
- Cauliflower
- Chickpea
- Garbanzo beans
- Millet
- Sorghum
- And more...
About
Whip up something delicious with these additional flour varieties. Choose the right blend for your dietary concerns, and create sweet and savory recipes that wow! This collection includes flours made from garbanzo beans, cauliflowers, chickpeas and more.
Flours made from:
- Cassava
- Cauliflower
- Chickpea
- Garbanzo beans
- Millet
- Sorghum
- And more...
