Ingredients:
- 1 caramelized banana
- 1 tsp cinnamon cinnamon
- 1/2 tsp of coconut oil
- 1/2 tsp of vanilla extract
- 3 tbsp peanut butter
- 2 tbsp soy milk (add more if needed)
- 1 tbsp dark brown sugar
- Hand chopped nuts (almonds, pecans, or peanuts)
- Ice cream (your favorite flavor)
Directions:
Peanut Sauce:
- In a small bowl, add milk, vanilla extract, and peanut butter powder.
- Mix it with a spoon until it is all incorporated.
Caramelized Bananas:
- Slice a ripe banana diagonally.
- In a bowl, sprinkle brown sugar and cinnamon over the bananas; mix to coat them.
- Melt coconut oil over medium-high heat in a pan. Add in banana slices once the oil has melted.
- Cook banana slices for 2-3 minutes per side. Let them brown.
- Serve over ice cream immediately while they're warm!
Assembly:
- Scoop ice cream into a bowl.
- Pour the peanut sauce over it.
- Add the caramelized banana.
- Add chopped nuts on top, and enjoy!
