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Vegan Gingerbread Mousse

Stephanie F. Purista

Whip up this sumptuous winter confection in 5 minutes for a rich and creamy after-dinner dessert that’s light on the tummy!

Total Time
15 min
Difficulty Level
Easy
Serves
2
Overnight
No
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Ingredients:

  • 1 14 oz. can of coconut cream
  • 3/4 cup of maple syrup
  • 1/2 tsp of vanilla extract
  • 1 tbsp of cinnamon
  • 2 tsp of ginger
  • 1/4 tsp of nutmeg
  • 1 graham cracker for topping (optional)
  • Dairy-free whip cream for topping (optional)

Directions:

  1. In a large bowl, pour coconut cream, syrup, and vanilla and mix well.
  2. Add cinnamon, ginger, and nutmeg to mixture and stir until everything is combined.
  3. Optional: Top with dairy-free whipped cream and graham crackers.

Maple Syrup

NOW

NOW Real Food® - Organic Maple Syrup, Grade A Dark Color - 16 fl. oz (473 ml)

$11.75$12.99
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Vanilla Extract

Simply Organic

Madagascar Pure Vanilla Extract - 2 fl. oz (59 ml)

$13.58$14.26
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Cinnamon

Simply Organic

Ground Ceylon Cinnamon - 2.08 oz (59 Grams)

$10.23$13.30
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Ginger

Simply Organic

Ground Ginger Root - 1.64 oz (46 Grams)

$5.87$8.22
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Nutmeg

Simply Organic

Ground Nutmeg - 2.30 oz (65 Grams)

$7.37$11.06
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