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Vegan Breakfast Toast

Gluten-Free / Dairy-Free / Vegan / Vegetarian

Gluten-Free / Dairy-Free/ Vegetarian

By Michelle S. Nutritionist

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Recipe

Toast to your loved one's health this Valentine's Day with these easy-to-make breakfast toasts!

  • Total Time
    5 minutes

  • Difficulty Level
    Easy

  • Serves
    2

  • Overnight
    No

 
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INGREDIENTS:

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DIRECTIONS:

  1. Toast the gluten-free bread to your liking.
  2. While the bread is toasting, wash the strawberries and blueberries, then peel the banana.
  3. Cut the strawberries and bananas into heart shapes, and set aside.
  4. Once the toast is ready, cover one slice with the hazelnut spread and the other with the nut butter.
  5. Lovingly arrange the fruit on your toast.
  6. Share and enjoy!

Hazelnut Butter

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