Ingredients:
- 4 tbsp nut butter of choice
- 2 slices gluten-free bread
- 1 banana
- Handful of strawberries
- Handful of blueberries
Directions:
- Toast the gluten-free bread to your liking.
- While the bread is toasting, wash the strawberries and blueberries, then peel the banana.
- Cut the strawberries and bananas into heart shapes, and set aside.
- Once the toast is ready, cover one slice with the hazelnut spread and the other with the nut butter.
- Lovingly arrange the fruit on your toast.
- Share and enjoy!
