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Vegan Blueberry Pie

Turn your favorite superfood into a delightful sweet! We recommend making two pies ahead of time - one for your guests and the other for your secret stash!

Total Time
60 min
Difficulty Level
Medium
Serves
10
Overnight
No
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Ingredients:


Crust:

  • 2 1/4 cups of gluten-free all-purpose flour
  • 1 cup vegan butter
  • 6-8 tbsp. cold water
  • 3 tbsp. of agave
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1 pinch of pink himalayan salt

Filling:

  • 4 cups of organic, fresh blueberries
  • 1/2 cup maple syrup
  • 1 tbsp. tapioca flour
  • 1 tsp. cinnamon
  • 1/4 tsp. ground cloves

Directions:


  1. Preheat oven to 350F.
  2. Grease a 9” pie pan.
  3. Place all crust ingredients in a blender or food processor. Mix until it forms a ball.
  4. Press down dough into pie pan, making sure it is evenly spread and set aside.
  5. Combine all filling ingredients in a bowl and toss well. Pour into pie crust.
  6. Bake for about 40 to 45 minutes.
  7. Enjoy hot or cold!

All-Purpose Flour