Vegan Berry Cobbler

Gluten-Free / Dairy-Free / Vegan / Vegetarian / Paleo

By Raisa C. Nutritionist

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A vegan take on this traditional dessert dish featuring a gooey mix of sweet berries and natural flavors.

  • Total Time
    40 min

  • Difficulty Level

  • Serves

  • Overnight



  • 4 cups of mixed berries (blueberries and strawberries were used)
  • 1 1/2 cup of almond flour
  • 2 tbsp. of coconut oil
  • 3 tbsp. of date paste (make your own by pulsing dates in food processor)
  • Cinnamon

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  1. Place about 20 dates in food processor to make paste.
  2. Preheat oven to 375 degrees.
  3. In a medium bowl, use your hands to mix the almond flour, coconut oil, date paste, and about a teaspoon (or as much as you’d like) of cinnamon.
  4. Add a little bit of coconut oil to grease your baking dish (you can use an 8×8 or a round baking dish) and spread the mixed berries evenly.
  5. Optional: add a few dabs of cinnamon on top of the berries.
  6. Spread the crumb mix on top of the mixed berries.
  7. Bake for 30-35 minutes.
  8. Let the cobbler cool for a couple of minutes while preparing your taste buds for this mouthwatering treat!

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