Ingredients:
- 4 cups of mixed berries (blueberries and strawberries were used)
- 1 1/2 cup of almond flour
- 2 tbsp. of coconut oil
- 3 tbsp. of date paste (make your own by pulsing dates in food processor)
- Cinnamon
Directions:
- Place about 20 dates in food processor to make paste.
- Preheat oven to 375 degrees.
- In a medium bowl, use your hands to mix the almond flour, coconut oil, date paste, and about a teaspoon (or as much as you’d like) of cinnamon.
- Add a little bit of coconut oil to grease your baking dish (you can use an 8×8 or a round baking dish) and spread the mixed berries evenly.
- Optional: add a few dabs of cinnamon on top of the berries.
- Spread the crumb mix on top of the mixed berries.
- Bake for 30-35 minutes.
- Let the cobbler cool for a couple of minutes while preparing your taste buds for this mouthwatering treat!