Ingredients:
- 1 1/2 lb tomatillos (green tomatoes)
- 1/2 cup chopped white onion
- 2 garlic cloves
- 1/2 cup fresh cilantro
- 1 tbsp fresh lime juice
- 1/2 tbsp agave
- 1/2 tsp apple cider vinegar
- 1/2 tsp cayenne pepper
- 1/2 tsp smoked paprika
Directions:
- Remove husks; rinse and slice tomatillos into halves.
- Place tomatillos on a baking sheet, and broil for 5-7 minutes until slightly browned.
- Once cooled, place roasted tomatoes in a blender with all other ingredients, and pulse until it reaches desired thickness.
- Chill for 20-30 minutes before serving.
