Ingredients:
- 4 large eggs
- 2 tbsp sour cream (optional)
- 1/8 tsp (pinch) baking soda
- 4 large apples
- 1 cup coconut sugar
- 1 1/2 cups gluten-free all-purpose flour
- 1 tsp vanilla extract
- Powdered sugar (to top the cake)
- Ground cinnamon (to top the cake)
Directions:
- Pre-heat the oven to 350°
- Butter the bottom and the sides of springform pan (you can also line it up with parchment paper and butter the paper instead)
- Pour 2 tbs of sugar on the bottom of the pan
- Peel and dice the apples
- Spread the apples evenly in the pan on top of the sugar
- In a mixing bowl, mix the ingredients one at a time. Mix eggs, coconut sugar, gluten-free flour, sour cream, vanilla extract, and a pinch of baking soda
- Pour the mixture in the pan over the apples
- Bake for 45 minutes
- Let the cake cool before cutting
