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Heart-Shaped Fudge

Raisa C. Nutritionist

This chocolate fudge is simple, delicious, and made with wholesome and nourishing ingredients.

Total Time
5 min
Difficulty Level
Easy
Serves
3
Overnight
Optional
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Ingredients:

  • 2 tbsp. coconut oil
  • 2 tbsp. cacao powder
  • 1 tbsp. agave
  • 3 tbsp. tahini
  • Sprinkle pink himalayan salt

Directions:

  1. Melt coconut oil in a small bowl.
  2. Add all the ingredients and mix well with a spoon or whisk.
  3. Pour the fudge mix into heart-shaped silicone molds.
  4. Place the molds in the freezer for a couple of hours.
  5. Enjoy! Note: Fudge should be stored in the freezer.

Coconut Oil

PureFormulas

100% Pure Organic Virgin Coconut Oil - 12 fl. oz (355 ml)

$15.99$18.99
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Cacao Powder

NOW

NOW Real Food® - Organic Raw Cacao Powder - 12 oz (340 Grams)

$8.99$9.99
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Agave

NOW

NOW Real Food® - Organic Agave Nectar Light - 23.28 oz (660 Grams)

$5.90$6.99
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Tahini

Artisana

Organic Raw Tahini Sesame Seed Butter - 14 oz (397 Grams)

$10.28$12.99
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Pink Himalayan Salt

Natierra

Himalania® Fine Pink Salt - 26 oz (737 Grams)

$8.17
Free Shipping on Orders Over $25