Ingredients:
- 1 1/2 pounds chicken breast, cut into cubes
- 1 white onion, cut in big pieces
- 2 green bell peppers, cut in big pieces
- 1 medium zucchini
- 3 tbsp fresh lemon juice
- 1 tbsp of red wine vinegar
- 1 tbsp of olive oil
- 2 garlic cloves minced
- 1 tsp of salt
- 1/2 tsp of oregano
- 1/2 tsp of basil
- 1/2 tsp of thyme
- 1/2 tsp of parsley
- 1/2 tsp of rosemary
Directions:
- In a large bowl, whisk lemon juice, red wine vinegar, olive oil, garlic, spices, and salt and add the cubed chicken.
- Cover and leave in the fridge for a couple of hours or overnight.
- Heat the grill to medium heat.
- Thread chicken cubes, bell peppers, and onion onto skewers.
- Oil the grates of the grill, and place skewers on them.
- Grill for about 4 minutes, flip over, and grill the other side until the chicken is fully cooked.
- Serve warm.