Gluten-Free Cheese Biscuits

Gluten-Free / Vegetarian

By Stephanie F. Purista

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Enjoy the gooey, cheesy center of this side staple that's gluten-free and made using only three ingredients.

  • Total Time
    30 min

  • Difficulty Level

  • Serves

  • Overnight



  • 2 cups of gluten-free all-purpose flour
  • 1 1/2 cups of organic cheddar cheese
  • 1 1/3 cups of cashew milk
  • 1 pinch of Himalayan salt
  • 1/4 tsp. of ground paprika

✓ Available for purchase below


  1. Preheat oven to 350 F.
  2. In a clean bowl, mix in all the ingredients together and stir well.
  3. Scoop out dough using a spoon and place on a greased cookie sheet. (Make sure you leave 1-2 inches of space in between so they don't blend in together.)
  4. Bake for 25 minutes.
  5. Enjoy immediately or store in an air-tight container.

All Gluten-Free All-Purpose Flours

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Paprika from our Food Store