Beauty Fitness Food Pet Free Shipping and Returns Free Shipping and Returns Same Day Shipping, Order by 6pm EST Same Day Shipping. Order by 6pm EST
1.800.383.6008 Sign Up and SaveSubscribe and Save

« More Recipes

Gluten-Free Cheese Biscuits

Gluten-Free / Vegetarian

By Stephanie F. Purista

Pinterest Twitter Facebook Print
Recipe

Enjoy the gooey, cheesy center of this side staple that's gluten-free and made using only three ingredients.

  • Total Time
    30 min

  • Difficulty Level
    Moderate

  • Serves
    15

  • Overnight
    No

 
VIEW RECIPE
VIEW RECIPE

INGREDIENTS:

  • 2 cups of gluten-free all-purpose flour ✓
  • 1 1/2 cups of organic cheddar cheese
  • 1 1/3 cups of cashew milk
  • 1 pinch of Himalayan salt ✓
  • 1/4 tsp. of ground paprika ✓

✓ Available for purchase below

DIRECTIONS:

  1. Preheat oven to 350 F.
  2. In a clean bowl, mix in all the ingredients together and stir well.
  3. Scoop out dough using a spoon and place on a greased cookie sheet. (Make sure you leave 1-2 inches of space in between so they don't blend in together.)
  4. Bake for 25 minutes.
  5. Enjoy immediately or store in an air-tight container.

All Gluten-Free All-Purpose Flours

All Popular Salts from our Food Store View All 7 Items

Paprika from our Food Store