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Gluten-Free Berry Almond Bars

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Stephanie F. Purista

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Recipe

These bars are fresh and wholesome, tart and tangy, with just the right amount of sweetness!

  • Total Time
    60 min

  • Difficulty Level
    Medium

  • Serves
    9

  • Overnight
    No

 
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INGREDIENTS:

For the crust:
For topping:

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DIRECTIONS:

  1. Preheat oven to 350F.
  2. Line a square 8x8 pan with parchment paper and grease with melted coconut oil.
  3. In a clean bowl pour in all crust ingredients and mix well.
  4. Press crust firmly into pan with hands.
  5. Using a food processor, grind the almonds with tapioca flour and salt.
  6. Then add the coconut oil and beat until it dissolves with the mixture.
  7. Add the egg, vanilla and almond extracts, and the honey and mix until you form a paste.
  8. Toss the fruits with the lemon juice and top the paste with them.
  9. Bake for 40-46 minutes.
  10. Remove from oven and let it cool before serving.
  11. Cut into small squares and store any leftovers in the refrigerator.

 

Almond Flour

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Himalayan Salt View All 16 Items

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Vanilla Extract

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