Gluten-Free Berry Almond Bars
Gluten-Free / Dairy-Free / Vegan / Vegetarian





These bars are fresh and wholesome, tart and tangy, with just the right amount of sweetness!
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Total Time
60 min -
Difficulty Level
Medium -
Serves
9 -
Overnight
No
VIEW RECIPE
VIEW RECIPE
INGREDIENTS:
For the crust:- 1 cup almond flour ✓
- 2 tbsp. tapioca flour ✓
- 2 tbsp. beet sugar ✓
- 2 tbsp. melted coconut oil ✓
- Pinch of pink Himalayan salt ✓
For topping:
✓ Available for purchase below
- 3/4 cup unsalted almonds ✓
- 1 tbsp. tapioca flour ✓
- 1/4 tsp. pink Himalayan salt ✓
- 1/4 cup honey (or agave as a vegan option) ✓
- 5 tbsp. melted coconut oil ✓
- 1 organic egg
- 2 tsp. vanilla extract ✓
- 1/2 tsp. almond extract
- 1 cup chopped raspberries
- 1 cup chopped strawberries
- 1 tbsp. lemon juice
DIRECTIONS:
- Preheat oven to 350F.
- Line a square 8x8 pan with parchment paper and grease with melted coconut oil.
- In a clean bowl pour in all crust ingredients and mix well.
- Press crust firmly into pan with hands.
- Using a food processor, grind the almonds with tapioca flour and salt.
- Then add the coconut oil and beat until it dissolves with the mixture.
- Add the egg, vanilla and almond extracts, and the honey and mix until you form a paste.
- Toss the fruits with the lemon juice and top the paste with them.
- Bake for 40-46 minutes.
- Remove from oven and let it cool before serving.
- Cut into small squares and store any leftovers in the refrigerator.
Almond Flour
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Tapioca Flours
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LivingNow™ Tapioca Flour - 16 oz (454 Grams) (21)
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Coconut Oil View All 48 Items
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Himalayan Salt
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Fine Pink Himalayan Crystal Salt - 1 lb (454 Grams) (5)
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Popular Raw Almond Nuts
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Vanilla Extract
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Beet Sugars
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Sweet and Natural Agave
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