gluten-free berry almond bars.jpg

Gluten-Free Berry Almond Bars

These bars are fresh and wholesome, tart and tangy, with just the right amount of sweetness!

Total Time
60 min
Difficulty Level
Easy
Serves
9
Overnight
No
Pinterest
Twitter
Facebook

Ingredients:


For the crust:

  • 1 cup almond flour
  • 2 tbsp. tapioca flour
  • 2 tbsp. beet sugar
  • 2 tbsp. melted coconut oil
  • Pinch of pink himalayan salt

For topping::

  • 3/4 cup unsalted almonds
  • 1 tbsp. tapioca flour
  • 1/4 tsp. pink himalayan salt
  • 1/4 cup honey
  • (use agave as vegan option)
  • 5 tbsp. melted coconut oil
  • 1 organic egg
  • 2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 cup chopped raspberries
  • 1 cup chopped strawberries
  • 1 tbsp. lemon juice

Directions:


  1. Preheat oven to 350F.
  2. Line a square 8x8 pan with parchment paper and grease with melted coconut oil.
  3. In a clean bowl pour in all crust ingredients and mix well.
  4. Press crust firmly into pan with hands.
  5. Using a food processor, grind the almonds with tapioca flour and salt.
  6. Then add the coconut oil and beat until it dissolves with the mixture.
  7. Add the egg, vanilla and almond extracts, and the honey and mix until you form a paste.
  8. Toss the fruits with the lemon juice and top the paste with them.
  9. Bake for 40-46 minutes.
  10. Remove from oven and let it cool before serving.
  11. Cut into small squares and store any leftovers in the refrigerator.

Almond Flour