Ingredients:
- 1 1/2 cup of freekeh
- 2 tsp of olive oil
- 3 garlic cloves
- 1 1/2 cup of shredded mozzarella
- 200 grams of fresh spinach
- 1 1/2 cup of almond milk (make your own by soaking almonds)
- 1 1/2 tbsp of tapioca flour(or other flour to thicken sauce)
- 1 tsp of salt
- 1 tsp of black pepper
Directions:
- Using low heat, cook spinach in a covered pan without water until it turns bright green (about 2 minutes). Drain and set aside.
- In a separate bowl mix almond milk, tapioca flour, shredded mozzarella, garlic cloves, salt and pepper.
- In a medium pan, cook freekeh in 4 cups of water: bring to boil, reduce heat, cover pan, and let simmer until water is absorbed.
- Add the almond milk mix and spinach in pan with cooked freekeh and stir until the spinach is incorporated and cheese melts.
- Adjust salt, pepper and other spices if needed.
- Turn off heat, add olive oil and serve while still hot.
- Bon Appetit!
