Ingredients:
Filling:
- 8 fresh black figs
- 1 tbsp of ground flax seed
Crust:
- 3 cups of almonds
- 1/2 cup of ground flax seed
- 1 cup of dates
- 2 tsp of vanilla extract (skip if going raw)
- 1 tbsp of agave
- 2 tbsp of almond milk (make your own by soaking almonds)
Directions:
- Make filling by pulsing in food processor figs and 1 TBSP ground flaxseed until smoothly combined.
- For the crust, start by grinding almonds in food processor until flour consistency and pour into medium bowl.
- In the food processor, process dates for about 1 minute. Pour dates in medium bowl with almond.
- Add the rest of the ingredients in medium bowl with almond and dates and mix with clean hands until crust comes together.
- Cover a baking pan with parchment paper and and flatten with the tip of your fingers 2/3 of the crust mix in the pan.
- Top crust with fig filling and lastly, use remainder of crust mix to crumble over filling.
- Place in freezer for 30 minutes.
- Remove from freezer, lift parchment paper out of baking pan to get content out and cut into bars.
- Store bars in fridge.
