Vegetarian-Friendly Salads

Salads are a great way to provide your body with essential nutrients while keeping calories low. Incorporate leafy greens, vegetables, and tofu as a lean protein source. Try adding healthy fats through nuts, seeds, and avocados. For a burst of flavor, add fresh herbs and a homemade dressing.

Macaroni Salad

This plant-based and veggie-rich dish is refreshingly light, nutritious, and filling.

Harvest Butternut Squash Quinoa Salad

Enjoy the flavors of the season with this healthy dish for Thanksgiving dinner, or let it be a standout on its own!

Cilantro Lime Dressing

A quick, versatile, and zesty dressing recipe featuring freshly chopped cilantro and a burst of lime flavor.

Egg-Less Salad

This vegan-friendly and filling recipe will give you the egg salad taste you love!

Almond Butter Dressing

Dress up your favorite salad dishes with this rich, creamy butter dressing made with real almond butter and absolutely no gluten.

Guilt-Free Green Potato Salad

A gluten-free side to go with your grilling favorites!

Couscous Salad

A warm Mediterranean-inspired salad that uses seasonal fruit and a hearty blend of legumes, greens, and a citrus-spice dressing.

Chickpea-Salad Stuffed Avocados

This inventive and refreshing stuffed avocado recipe is the perfect mix of savory and a dash of sweet that everyone at your party will be raving about.