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Coconut Lime Quinoa

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Stephanie F. Purista

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Recipe

You'll fall in love with this zesty, refreshing, and filling mouthwatering rice substitute dish packed with amino acids and fiber!

  • Total Time
    30 min

  • Difficulty Level
    Easy

  • Serves
    4

  • Overnight
    No

 
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INGREDIENTS:

  • 1 cup of quinoa
  • 1 can of organic coconut milk
  • 1/4 cup of water
  • 1 pinch of Himalayan salt
  • 1 tsp. of minced garlic
  • Juice and zest of small lime
  • 1 tbsp. of chopped cilantro to top

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DIRECTIONS:

  1. Mix all ingredients in a small pot (except lime and cilantro) and cook accordingly to quinoa package instructions.
  2. Stir in lime juice and zest.
  3. Top with cilantro.

 


 

 

 

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