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Chocolate Filled Blondies (Vegan)

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Stephanie F. Purista

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Recipe

You won't believe these decadent dessert treats are both gluten-free and vegan to suit your dietary preference without sacrifice to taste!

  • Total Time
    30 min

  • Difficulty Level
    Moderate

  • Serves
    8

  • Overnight
    No

 
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INGREDIENTS:

Dough:
Filling:

✓ Available for purchase below

DIRECTIONS:

  1. Preheat oven to 375 F.
  2. In a bowl, combine almond flour, salt, and baking soda.
  3. In a separate bowl, melt coconut oil and almond butter together.
  4. Add the beet sugar, maple syrup, vanilla extract and coconut milk to the coconut oil and almond butter mixture.
  5. Combine the wet and dry ingredients together and mix well.
  6. Fold in the chocolate chips.
  7. To make the filling, melt together the nut butters and coconut oil. Then add the cacao powder and agave.
  8. Spread half of the batter into a greased pan.
  9. Pour the filling on top of the batter.
  10. Spread the remaining of the batter on top of the filling.
  11. Bake for 15-20 minutes.
  12. Cool and serve or store in an airtight container.

 


 

 

 

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