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Cashew Milk

Stephanie F. Purista

A subtly nutty substitute for the dairy favorite full of protein and nutrients.

Total Time
15 min
Difficulty Level
Easy
Serves
N/A
Overnight
Yes
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Ingredients:

  • 2 cups of raw cashew nuts
  • 6 cups of filtered water

Directions:

  1. Soak cashews in water for 5-6 hours.
  2. Place cashews and water in blender.
  3. Blend until you get a smooth mixture.
  4. Using a colander, strain the milk into a container to store.
  5. Enjoy!

Cashew Nuts

NOW

NOW Real Food® - Cashews (Unsalted, Whole, Raw, Certified Organic) - 10 oz (284 Grams)

$9.21
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