Ingredients:
Ingredients for pesto:
- 2 cups of raw cashew nuts (soak overnight)
- 1 cup of fresh basil
- 1 cup of fresh parsley
- 4 garlic cloves
- 4 tbsp. of nutritional yeast
- 1/4 tsp. of salt
- 1/2 cup of organic vegetable broth
- 1/2 cup of olive oil
Other Ingredients:
- 1 cup of buckwheat
- 1 small box of baby bella mushrooms
- 3 handfuls of spinach
- 2-3 garlic cloves
- Sea salt
- Black pepper
Directions:
- Make pesto.
- Cook buckwheat according to package directions. Set aside.
- Lightly steam spinach with 1 minced garlic clove and a pinch of salt in very little water until spinach turns bright green. Set aside.
- Sautee mushrooms with 1 minced garlic clove and a pinch of salt and pepper. Set aside.
- In a bowl, serve buckwheat with spinach, mushrooms, and pesto.
