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Berry Matcha Granola

Dairy-Free / Vegan / Vegetarian

By Stephanie F. Purista

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Recipe

Enjoy this hearty and healthy fiber-rich snack that's also packed with your favorite superfood antioxidants to give you the energy to power through the day!

  • Total Time
    60 min

  • Difficulty Level
    Moderate

  • Serves
    12

  • Overnight
    No

 
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VIEW RECIPE

INGREDIENTS:

DIRECTIONS:

  1. Preheat the oven to 250 F.
  2. Line a baking sheet with parchment paper and spread oats.
  3. Bake for 30 minutes.
  4. Remove oats from the oven and pour in a bowl.
  5. Sprinkle seeds and cashews nuts on top of oats.
  6. Add about 2 tbsp. of matcha, and spread the mixture evenly.
  7. Mix in the coconut oil, maple syrup, and salt.
  8. Spread mixture back on the baking sheet and cook for 25 minutes, stirring occasionally.
  9. Remove from the oven.
  10. Add the dried fruits and sprinkle with leftover matcha.
  11. Once cooled, add the cacao nibs.
  12. Serve immediately or store in container with a lid.

 


 

 

 

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