baked-oatmeal-cups.jpg

Baked Oatmeal Cups

Stephanie F. Purista

Make these oatmeal cups ahead of time, and enjoy them at breakfast or as a healthy snack.

Total Time
35 min
Difficulty Level
Medium
Serves
24
Overnight
No
Pinterest
Twitter
Facebook

Ingredients:


  • 5 cups of rolled oats
  • 2 1/2 cups of chopped ripe bananas
  • 1 pinch of pink himalayan salt
  • 5 tbps. of agave
  • 2 1/4 cups of almond milk (make you own by soaking almonds)
  • 1/4 cup of melted coconut oil
  • 1 tbsp. of vanilla extract
  • 1/2 cup of blueberries

Directions:


  1. Preheat oven to 400 F.
  2. Grease 24 cupcake tins.
  3. In a large bowl, combine all dry ingredients and in a separate bowl, combine all wet ingredients.
  4. Mix the dry and wet ingredients together and blend well.
  5. Fold in the blueberries and stir well.
  6. Pour mixture into cupcake tins and bake for 20 minutes.

Oats