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Baked Oatmeal Cups

Gluten-Free / Dairy-Free / Paleo

By Stephanie F. Purista

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Recipe

Make these oatmeal cups ahead of time, and enjoy them at breakfast or as a healthy snack.

  • Total Time
    35 min

  • Difficulty Level
    Moderate

  • Serves
    24

  • Overnight
    No

 
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INGREDIENTS:

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DIRECTIONS:

  1. Preheat oven to 400 F.
  2. Grease 24 cupcake tins.
  3. In a large bowl, combine all dry ingredients and in a separate bowl, combine all wet ingredients.
  4. Mix the dry and wet ingredients together and blend well.
  5. Fold in the blueberries and stir well.
  6. Pour mixture into cupcake tins and bake for 20 minutes.

 


 

 

 

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