Ingredients:
- 2 ripe avocados chopped
- 1 can chickpeas (drained)
- 1 tbsp. olive oil
- 1 tbsp. fresh lemon juice
- 1 pinch of ground black pepper
- 1/2 tsp. pink himalayan salt
- 1 tbsp. tahini
Directions:
- Place all ingredients in a food processor and mix until you get a smooth consistency.
- Serve with fresh veggies or pita chips.