Ingredients:
- 1/2 cup sesame seed butter
- 1/4 cup coconut aminos
- 3 tbsp nutritional yeastflakes
- 2 tsp coconut flour
- 2 tbsp apple cider vinegar
- 1-2 soft Medjool dates, pitted
- 1 tsp cinnamon
- 1/4 tsp smoked paprika
- 1/2 tsp of salt
Directions:
- Soak the Medjool date(s) in warm water for 2 minutes to soften it a bit. Remove the pit(s).
- Add all ingredients to a food processor or immersion blender. Pulse until everything is blended well.
- Transfer the mixture to a glass jar, scraping the mixture from the walls of the blender.
- Spread on toast, and enjoy!
