Almond Glazed Matcha Doughnuts

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Andrea G. Purista

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Get a delicious blend of nutritious superfoods and natural sweetness in these perfectly moist gluten-free and vegan donuts!

  • Prep Time
    30 min

  • Difficulty Level

  • Serves
    12 mini donuts

  • Overnight


Almond Glaze:
  • 1/2 cup of powdered sugar
  • 1 tbsp. of unflavored soy or almond milk
  • 1/2 tsp. of almond extract

✓ Available for purchase below


  1. Preheat the oven to 350°F and lightly oil donut pan.
  2. Stir together all dry ingredients: flour, sugar, matcha, baking powder, and salt. In a separate bowl, stir together soy milk, melted coconut oil, and vanilla. Slowly stir in the liquid mixture into the flour mixture until a thick batter forms.
  3. Fill the donut pan with the batter and place into the oven to bake for 10 to 12 minutes.
  4. Remove the pan from the oven and place on a cooling rack.
  5. Mix all of the glaze ingredients in a bowl. Once cool, dip the donuts into the glaze and set them on a plate; garnish with chopped almonds.
  6. Garnish with the chopped almonds.


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