Ingredients:
- 1/2 cup of almond flour
- 2 tbsp. filtered water
- 1/2 tbsp. of chia seeds
- 1/2 tbsp. of olive oil
- 1 tsp. flax seed
- 1/4 tsp. of turmeric powder
- 1/4 tsp. of garlic powder
- A pinch of black pepper
- A pinch of salt
Directions:
- In a small bowl, mix chia seeds with water; set aside, allowing it to form a gel.
- Preheat the oven to 395 degrees.
- In a medium bowl, add all the ingredients (including the chia gel). Knead with your clean hands until it forms a dough with a smooth consistency. Note: If the dough is too dry or crumbly, add a little more water.
- Place the dough in between parchment paper sheets, and roll out using a rolling pin. To make the chips turn out crunchy, make sure to roll the dough out as thin as you can in the shape of a pizza (circle).
- Cut triangle shapes into the dough (as you would with pizza slices).
- Place the pieces on to the parchment paper, and bake in the oven for 5-8 minutes or until golden. The time will depend on how thin the dough was rolled out.