3 Ingredient Pancake

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Raisa C. Nutritionist

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Recipe

Fall in love with breakfast again! Try this simple, three ingredient recipe for dreamy, fluffy gluten-free pancakes.

  • Total Time
    15 min

  • Difficulty Level
    Easy

  • Serves
    N/A

  • Overnight
    No

 
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INGREDIENTS:

 
Suggestions for Toppings:

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DIRECTIONS:

  1. In a medium bowl, whisk eggs.
  2. Peel and mash cooked sweet potato.
  3. Add mashed sweet potato and cinnamon to bowl with whisked eggs and mix until combined.
  4. Heat up 1/2 tsp of coconut oil in a sauteing pan.
  5. Drop about a TBSP of pancake mix , cook for a couple of minutes, flip the pancake and cook other side until lightly browned.
  6. Follow step 5 until dough ends.
  7. Top with favorite ingredients.

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