$6.49($0.00/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
KASHMIRI RED CHILI (DEGI MIRCH) HAS ONLY SLIGHTLY MORE HEAT THAN PAPRIKA. IT IS USED FOR ITS FULL-BODIED FLAVOR AND AROMA‚ AND TO IMPART ITS VIBRANT RED COLOR TO DISHES. IT IS WHAT TRADITIONALLY GIVES TANDOORI CHICKEN ITS SIGNATURE COLOR.
Organic Kashmiri Red Chilis.
Certified Organic / Whole30 Approved / Non-GMO / Non-Irradiated / USDA Organic / 100% Pure
Consult a healthcare professional before use.
Product Description
Pure Indian Foods' organic Kashmiri chili powder (deggi mirch) has only slightly more heat than paprika. Used for its full-bodied flavor and gorgeous color. 100% pure.
Kashmiri chili powder (deggi mirch) has only slightly more heat than paprika. It is used for its full-bodied flavor and aroma‚ and to impart its vibrant red color to dishes. It is what traditionally gives tandoori chicken its signature color.
Contains only pure Kashmiri Red Chili. Absolutely no added food coloring‚ dyes‚ or preservatives.
Pure Indian Foods organic Kashmiri red chili powder hails from Kashmir. Kashmir is a land graced with an unparalleled landscape of natural beauty. To many‚ it’s “heaven on Earth”‚ a natural‚ mesmerizing paradise surrounded by the Himalayas and brimming with vast lakes and abundant flora and fauna. The climate is largely influenced by the mountains. Temperatures vary greatly‚ ranging from extreme cold in Ladakh to moderate in Kashmir and sub-tropical in Jammu. Numerous flowers‚ herbs and medicinal plants grow in Kashmir as do maple and apple trees‚ birch trees and the lovely Chinar tree.
100% Pure Kashmiri Chili Powder
If you've been looking for Kashmiri Mirch or Deggi Mirch‚ then look no further. This is pure Kashmiri Chili Powder with absolutely no added food coloring‚ dyes‚ or preservatives.
The Kashmiri Red Chili is well-known for it's vibrant red hue and mild flavor. It is used for for it's coloring properties rather than it's heat. It tastes like a slightly spicy paprika. The heat-tone would still be classified as mild‚ but it possesses a lingering warmth. The warmth is similar to how cinnamon‚ cumin‚ or clove feel warm‚ but not exactly spicy.
It is most commonly used in curries‚ and it's what gives tandoori chicken it's signature color. It is also delicious with fruits and cheeses - adding color and a little peppy flavor.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.