Regular Price: $8.99


1) Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as seeds. Soak overnight. For many small seeds‚ five hours of soaking is sufficient.

2) Drain the water from the jar. Rinse seeds in fresh‚ lukewarm water and drain again. For well drained seeds/sprouts‚ lay jar at an angle in a warm (70° F)‚ dark place.

3) Rinse and drain seeds twice a day. In hot and dry weather‚ you may need to rinse the seeds three times a day. In very humid weather‚ the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days‚ depending on the seed used. Put in sunlight during the last day to add chlorophyll.

Sprouting Jar with Stainless Steel Screen.

Consult a healthcare professional before use.

Product Description

Grow fresh sprouts easily with this high-quality Sprouting Jar featuring a durable stainless steel screen.

These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.

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