Keto Soft-Baked Cookie Mix Classic - Chocolate Chip Flavor - 9 oz (260 Grams)

You'll need:
• 1 Whole Pouch of Mix
• 3/4 Stick Unsalted Butter‚ Melted
• 3 Whole Large Eggs‚ Beaten

Instructions:
1. Preheat oven to 350° F
2. Whisk together all ingredients until smooth
3. Drop rounded tablespoonfuls onto a baking sheet lined with parchment paper and press to flatten to about 1/4" thick. Shape if desired. (Pro-tip: use wet fingers to press so they don't stick)
4. Bake for 9-12 minutes and allow to cool before eating

Makes 16 large cookies

Cookie Skillet: Prepare batter as above and spread into a greased pan or skillet. Bake 350° for 30-35 minutes. Center may still be soft. Allow to cool before slicing or topping with your favorite keto ice cream.

Serving Size: 1 cookie (30.9g)
Servings Per Container: 16

Amount Per 0.6oz dry mix/ %DV
Calories 45
Total Fat 3g/ 4%
Saturated Fat 1.5g/ 7%
Trans Fat 0g
Cholesterol 0mg/ 0%
Sodium 20mg/ 1%
Total Carb 11g/ 4%
Dietary Fiber 6g/ 21%
Total Sugars <1g
Sugars Alcohols (as Erythritol) 3g
Incl. Added Sugars 0g/ 0%
Protein 1g

Vitamin D 0mcg/ 0%
Calcium 20mg/ 2%
Iron 0.7mg/ 4%
Potassium 60mg/ 2%
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Amount Per baked portion/ %DV
Calories 90
Total Fat 8g/ 11%
Saturated Fat 4.5g/ 22%
Trans Fat 0g
Cholesterol 45mg/ 15%
Sodium 35mg/ 2%
Total Carb 11g/ 4%
Dietary Fiber 6g/ 21%
Total Sugars <1g
Sugar Alcohols (as Erythritol) 3g
Incl. Added Sugars 0g/ 0%
Protein 3g

Vitamin 0.2mcg/ 0%
Calcium 20mg/ 2%
Iron 0.9mg/ 6%
Potassium 70mg/ 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving or food contributes to a daily diet. 2‚000 calorie a day is used for general nutrition advice.

Consult a healthcare professional before use.