Keto Pancake & Waffle Mix - 9.3 oz (265 Grams)

You'll Need:
- 3 Large eggs‚ beaten.
- 2 Tablespoons nut milk (or water).
- 1 Tablespoon oil.

Instructions:
1- Combine eggs‚ nut milk and oil in medium bowl.
2- Add 1/2 cup (53 Grams) pancake mix to wet ingredients and stir until smooth. Let sit 30 seconds to thicken.
3- Heat oiled or nonstick skillet over medium-low heat. Stir better again briefly‚ then pour 1/4 cup batter onto skillet.
4- When top edges of pancake are dry and firm‚ flip carefully and cook until browned on bottom.

Each batch makes 5 to 6 4-inch pancakes. Each bag makes 5 Batches.

Serve pancakes immediately or cool and refrigerate.

Serving Size: 2 Pancakes (17 Grams dry mix)
Servings Per Container: 15

Amount Per Serving / % DV*

Calories 50 (150%†)
Calories from Fat 30 (100%†)
Total Fat 3g (12g†) / 5% (18%†)
Saturated Fat 0.5g (4.5g†) / 4% (23%†)
Trans Fat 0g
Cholesterol 0mg (190mg†) / 0% (64%†)
Sodium 250mg (320mg†) / 10% (13%†)
Potassium 65mg (140mg†) / 2% (4%†)
Total Carbohydrate 8g (9g†) / 3%
Dietary Fiber 5g / 20%
Sugars 1g
Erythritol 2g
Protein 3g (9g†) / 6% (18%†)
Vitamin A 0% (8%†)
Vitamin C 0%
Calcium 15% (20%†)
Iron 4% (8%†)

*Percent Daily Values are based on a 2‚000 calorie diet.
†Second amount in grams/mg is as prepared‚ per instructions.

Ingredients: Almond flour‚ coconut flour‚ wondrose sugar replacer (erythritol‚ non-GMO soluble corn fiber‚ inulin‚ monk fruit‚ natural flavors)‚ baking powder‚ milk protein isolate‚ natural flavors‚ xanthan gum‚ sunflower leicthin‚ salt‚ cinnamon.

Contains: Milk‚ Tree Nuts (Coconut‚ Almonds).

Gluten-Free / Non-GMO / No Sugar-Added.

Store mix in a cool‚ dry place.