Keto Fudge Brownie Mix - 10.2 oz (290 Grams)

You'll need:
- 3/4 Cup butter (1 1/2 sticks)‚ melted.
- 3 large eggs‚ beaten.

Instructions:
1- Preheat oven to 350° F and grease or line an 8" x 8" pan.
2- Combine brownie mix‚ butter and eggs in a medium mixing bowl and stir until smooth.
3- Spread batter evenly in greased pan.
4- Bake for 30-35 minutes or until edges are firm. Center will be slightly soft.
5- Let cool completely in pan before cutting into 16 pieces.

Dairy Free? Use 3/4 cup melted coconut oil or any cooking oil in place of butter.

Serving Size: 1 Brownie (18 Grams Dry Mix)
Servings Per Container: 16

Amount Per Serving / % DV*

Calories 25 (110†)
Calories from Fat 5 (90†)
Total Fat 1g (10g†) / 1% (16%†)
Saturated Fat 0.5g (6g†) / 3% (32%†)
Trans Fat 0g
Cholesterol 0mg (60mg†) / 0% (19%†)
Sodium 25mg (35mg†) / 1% (2%†)
Potassium 45mg (60mg†) / 1% (2%†)
Total Carbohydrate 15g (16g†) / 5%
Dietary Fiber 8g / 33%
Sugars 1g
Erythritol 6g
Protein 1g (2g†) / 2% (4%†)
Vitamin A 0% (6%†)
Vitamin C 0%
Calcium 0% (2%†)
Iron 2% (4%†)

*Percent Daily Values are based on a 2‚000 calorie diet.
†Second amount in grams/mg is as prepared‚ per instruction.

Ingredients: Wonderose sugar replacer (erythritol‚ Non-GMO soluble corn fiber‚ inulin‚ monk fruit‚ natural flavors)‚ coconut flour‚ cocoa powder‚ salt‚ natural flavors.

Contains: Tree Nuts (Coconut).

Gluten-Free / Non-GMO / No Sugar Added.

Store mix in a cool‚ dry place.

Refrigerate or freeze prepared brownies.

Allergen Caution: Contains: Tree Nuts (Coconut).