Pan's Mushroom Jerky
Founded in 2018, Pan's Mushroom Jerky brings a unique twist to traditional snack foods by offering a plant-based jerky made from shiitake mushrooms. Inspired by a family recipe from Malaysia, Pan's Mushroom Jerky provides a flavorful, chewy, and nutritious alternative to meat jerky. With a focus on wholesome ingredients and rich umami flavors, Pan's Mushroom Jerky is an excellent choice for those seeking a tasty, vegan-friendly snack that supports a healthy and sustainable lifestyle.
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About Pan's Mushroom Jerky
And now for something completely different! Check out an assortment of plant-based jerky from Pan's Mushroom Jerky. It's different, unique, and oh-so-delicious. Made from shiitake mushrooms, these selections offer the satisfying "meaty" taste of traditional jerky with a delicious umami taste. This jerky is dense, fibrous, and savory -- making it a perfect snack!