Mt. Capra operates its manufacturing and processing facilities in Chehalis, Washington. The company expanded its operations into the Pemerl Building within the Chehalis Industrial Park to accommodate growing demand. This facility handles the bottling and packaging of various goat milk products, including milk powder, protein, minerals, and colostrum.

Mt. Capra specializes in producing a diverse range of goat milk-based products, such as goat milk powder, whey protein, colostrum, and mineral supplements. Their offerings are designed to provide natural and nutrient-dense alternatives for health-conscious consumers seeking high-quality, easily digestible nutritional options.

Mt. Capra's uniqueness lies in its integration of traditional farming methods with modern nutritional science. Operating as a family-run farm, they prioritize sustainable and regenerative agricultural practices, ensuring their grass-fed goats graze on pesticide-free and chemical-free forage year-round. This commitment to holistic farming results in products that are both environmentally responsible and nutritionally rich.

Mt. Capra ensures product quality through meticulous control over their entire production process. From managing their own goat farm to processing and packaging, they maintain high standards by employing gentle processing techniques that preserve the nutritional integrity of their products. Their dedication to quality is further demonstrated by their use of Refractance Window Drying Technology, which allows for low-temperature drying of goat milk, retaining its vital nutrients.