Betty Lou's operates its manufacturing facility in McMinnville, Oregon. This location has been central to their operations since 2009, when they expanded into a 94,000-square-foot facility to meet growing demand. The company is deeply rooted in the McMinnville community, contributing to local employment and economic growth.

Betty Lou's specializes in producing a diverse range of health-conscious snacks that cater to various dietary needs. Their product lineup includes organic, dairy-free, low-fat, low-carb, vegan, wheat-free, kosher, and soy-free options. Notable products include the popular Nut Butter Balls, Fruit Bars, and Powdered Peanut Butter. Each item is crafted with a focus on eliminating refined sugars and artificial ingredients, ensuring that consumers enjoy both taste and nutrition.

Betty Lou's stands out for its unwavering commitment to healthful ingredients and community values. Founded by Betty Lou Carrier, who began creating healthy snacks in her kitchen over 40 years ago, the company maintains its dedication to quality by scrutinizing every ingredient used. Their products are designed to accommodate various dietary restrictions, including gluten-free and vegan lifestyles. Additionally, Betty Lou's emphasizes community involvement, regularly donating nutritious gluten-free products to schools and organizations across Oregon.

Quality assurance at Betty Lou's is achieved through rigorous standards and certifications. The company operates a gluten-free facility and employs a team of food scientists dedicated to research and development. Their manufacturing processes are designed to maintain the highest levels of food safety and product integrity, ensuring that each snack meets their exacting standards for health and taste.