- MFG # SN2250
- UPC # 021078022503
of mitochondrial ATP. The comprehensive benefits of ubiquinol also aid the liver‚ brain‚ and immune systems.
Kaneka QH™ is a trademark of Kaneka Corporation.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size: 2 Softgel
Amount Per Serving / % DV
Calories from Fat 10
Total Fat 1g / 2%*
Saturated Fat 0g / <1%*
Trans Fat 0g / **
Ubiquinol (Kaneka QH) 100mg / **
*Percent Daily Values (DV) are based on a 2‚000 calorie diet.
**Daily Values not established.
Rice bran oil‚ gelatin‚ beeswax‚ glycerin‚ purified water‚ rosemary extract‚ zinc oxide‚ lecithin‚ D-alpha tocopherol‚ turmeric and canthaxanthin.
2 softgels daily with a meal.
If you are pregnant‚ may become pregnant‚ breastfeeding‚
or are taking any prescription drug‚ consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Store in a cool‚ dry place.
Allergy / Dietary Needs
- Made in the USA
Ratings & ReviewsReview This Item
Overall Rating for Ubiquinol CoQH 50 mg 30 Softgels
from Portland, OR
Distressing that they add food coloring!
Here is what wikipedia has to say about the food coloring canthaxanthin: Canthaxanthin (i/ˌkænθəˈzænθɪn/) is a carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. It was first isolated in edible mushrooms. It has also been found in green algae bacteria crustaceans and fish such as carp golden mullet seabream and trush wrasse. Canthaxanthin has E number E161g and is approved for use in the United States and for limited use in the EU; however it is not approved for use in Australia and New Zealand. In the EU canthaxanthin is allowed by law to be added to sausages of Strasbourg (mainly to those exported to France) as well as trout feed salmon feed and poultry feed. The European Union limit is 80 mg/kg of feedstuffing 8 mg/kg in feed for egg laying hens and 25 mg/kg in feed for other poultry and salmonids.
The price is great and the ingredients look good except for the canthaxanthin which is apparently added only for color. This food coloring is restricted by many countries.
Food coloring added.
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