- MFG # 01649
- UPC # 737870164968
Soy products are beneficial to cardiovascular and overall health because of their high content of protein‚ polyunsaturated fats‚ fiber‚ vitamins‚ minerals‚ and biologically active compounds called phytochemicals. They also have a low content of saturated fat.
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their potential role in promoting cardiovascular health. Clinical trials and animal studies showed that ingestion of soy proteins helps maintain healthy blood lipid profiles‚ including helping maintain triglyceride‚ LDL cholesterol‚ and HDL cholesterol levels already within normal range.
The three major isoflavones found in soybeans are genistein‚ daidzein‚ and glycitein. Soy isoflavones exert both estrogenic and anti-estrogenic effects‚ depending on the tissue in which they are acting. They are structurally similar to 17-estradiol‚ a mammalian estrogen‚ and are thus called phytoestrogens. They also have non-hormonal effects‚ including signal transduction and antioxidant activity. Soy isoflavones may inhibit bone resorption and help stimulate bone formation‚ without the side effects of hormone replacement therapy.
The beneficial effects of genistein and other soy isoflavones have been shown in numerous published studies. These studies reveal that those who consume the most soy maintain healthier cell biological function and proliferation. Other constituents of soy have also demonstrated effects that help explain the health and longevity of Asian populations who consume a great deal of soy in their diet. In response to increasing evidence that other constituents of soy may provide significant cell-protective effects‚ a formulation has been developed that provides soy extract standardized to isoflavones plus fermented soybeans (Natto) that may provide additional benefits. Natto enhances isoflavone absorption and provides other nutrients contributed by the fermentation process. The enhanced absorption of genistein‚ daidzein‚ etc.‚ may be significant enough that only one capsule of Super Absorbable Soy Isoflavones is required each day. The fermented soybeans (natto) used in this formula incorporates a novel yeast (instead of bacteria) fermentation process. Japanese researchers have found that this type of cultured broth from yeast helps promote healthy cell function and proliferation.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
Serving Size 1 Vegeterian Capsule
Servings Per Container 60
Amount Per Serving
Novasoy® Soy isoflavone concentrate (Non-GMO) 135 mg
Standardized to 40% isoflavones 54 mg
Typical soy isoflavone profile:
Genistein and its precursor isoform genistin 28 mg
Daidzein and its precursor isoform daidzin 22 mg
Glycitein and its precursor isoform glycitin 4 mg
Soynatto® Fermented Soyfood (organic‚ Non-GMO) 435 mg
Other ingredients: vegetable cellulose (capsule)‚ ascorbyl palmitate.
Contains no genetically modified organisms.
^Sourced from non-GMO soybeans under an identity preservation program.
Novasoy® and the Novasoy logo are registered trademarks of Archer- Daniels-Midland Company.
Take one capsule once or twice daily with food‚ or as recommended by a healthcare practitioner.
Persons with estrogen dependent cancers should consult a healthcare professional before beginning a soy regimen.
Keep out of reach of children. Do not exceed recommended dose. Do not purchase if outer seal is broken or damaged. When using nutritional supplements‚ please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
Store tightly closed in a cool‚ dry place.
Allergy / Dietary Needs
- Vegetarian Product
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