1-2-3 Gluten Free   Southern Glory Biscuit Mix - 17.76 oz (504 Grams)

Serving Size: 1/16 of Mix (31 Grams)
Servings Per Container: 16

Amount Per Serving / % DV*

Calories 90
Total Fat 0g / 0%
Saturated Fat 0g / 0%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 380mg / 17%
Total Carbohydrate 20g / 7%
Dietary Fiber 0g / 0%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 1g
Vitamin D 0mcg /0%
Calcium 24.5mg / 2%
Iron 0.3mg / 2%
Potassium 28mg / 0%
Thiamin 0.03mg / 2%
Riboflavin 0.02mg / 2%
Niacin 0.2mg / 2%

*The Percent Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2‚000 calories a day is used for general nutrition advice.

Calories Per Gram: Fat 9 - Carbohydrate 4 - Protein 4

Ingredients: Rice flour‚ tapioca starch‚ potato starch‚ non-GMO corn-starch‚ sugar‚ aluminum-free corn-free baking powder (sodium acid pyrophosphate‚ baking soda‚ tapioca starch‚ monocalcium phosphate)‚ xanthan gum (stabilizer)‚ salt‚ calcium carbonate‚ niacin (Vitamin B3)‚ reduced iron‚ thiamin hydrochloride (Vitamin B1)‚ and riboflavin.

Wheat-Free / Gluten-Free / Dairy-Free / Casein-Free / Peanut-Free / Tree Nut-Free / Corn-Free / Egg-Free / Soy-Free / Sesame-Free / GMO-Free / Kosher.

Made in the USA.

To make Biscuits:
- 1 package southern glory biscuit mix
- 6 tablespoons very cold unsalted butter or unsalted margarine‚ cut into pieces
- 1/3 cup cold heavy whipping cream
- 1 cup cold half and half + 1-2 tablespoon for brushing.
- 1 tablespoon sugar for sprinkling.

1- Preheat oven to 375°F (190° C). Line a baking sheet with parchment paper.
2- Place mix in food processor. Add butter and pulse until mixture resembles a coarse meal (if by hand‚ use fingers/pastry cutter to work butter in). Add cream and 1 cup half & half. Pulse until dough just begins to come together into a ball.
3- Using a rolling pin‚ roll the dough to a 1 1/2' thickness. Cut biscuits with biscuit cutter or glass. Repeat until all the dough has been cut. (Scraps can be gathered together and re-rolled). Before baking‚ refrigerate cut biscuits for at least 1/2 hour (the colder the dough‚ the higher the rise). If desired‚ you may wrap and freeze the cut biscuits individually and‚ when needed‚ remove from freezer and bake.
4- Place the prepared biscuits onto the parchment-lined pan‚ with edges touching. Using 1-2 tablespoons‚ brush the tops of the biscuits with half and half and sprinkle with sugar.
5- Bake for 20 minutes or until lightly browned. Makes 14-16 large biscuits.

Consult a healthcare professional before use.

• Dairy Free
• Egg Free
• Gluten Free
• Non-GMO
• Kosher
• Made in the USA
• Nut Free
• Peanut Free
• Soy Free
• Wheat Free