Avocado Oil
About
Avocado oil is a premium culinary and even skin care oil that offers a unique flavor, aroma, and health benefits. This light-tasting oil has a high smoke point of 520°F, making it ideal for high-heat cooking such as sautéing, grilling, and baking. It also contains healthy polyunsaturated fats like omega-3s and vitamins A, D, and E, adding nutritional value to dishes.
Benefits
- Monounsaturated fats help reduce LDL cholesterol
- High in oleic acid which boosts the immune system
- Abundant source of antioxidants
- Popular and potent skin moisturizer
About
Avocado oil is a premium culinary and even skin care oil that offers a unique flavor, aroma, and health benefits. This light-tasting oil has a high smoke point of 520°F, making it ideal for high-heat cooking such as sautéing, grilling, and baking. It also contains healthy polyunsaturated fats like omega-3s and vitamins A, D, and E, adding nutritional value to dishes.
Benefits
- Monounsaturated fats help reduce LDL cholesterol
- High in oleic acid which boosts the immune system
- Abundant source of antioxidants
- Popular and potent skin moisturizer
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Coconut Oil
About
Coconut oil is great for cooking, baking, stir-frying, being used as butter, and more. It adds a trace of flavor to any dish and is great for a wide range of cuisines. A popular component in plant-based diets, coconut oil promotes cellular energy and contains the good kind of saturated fatty acid known as lauric acid.
Uses
- Light Sautéing
- Sauces
- Baking
About
Coconut oil is great for cooking, baking, stir-frying, being used as butter, and more. It adds a trace of flavor to any dish and is great for a wide range of cuisines. A popular component in plant-based diets, coconut oil promotes cellular energy and contains the good kind of saturated fatty acid known as lauric acid.
Uses
- Light Sautéing
- Sauces
- Baking
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Flax Seed Oil
About
Flaxseed oil is a rich source omega-3 and omega-6 fatty acids, making it a more popular choice than olive oil in delivering a punch of healthy nutrients with anti-inflammatory properties for your body. Although it has a lower heating point, flaxseed oil is ideal for cold use in salad dressings, protein shakes, and vegetable juices.
Uses
- Dressings
- Dips
- Marinades
About
Flaxseed oil is a rich source omega-3 and omega-6 fatty acids, making it a more popular choice than olive oil in delivering a punch of healthy nutrients with anti-inflammatory properties for your body. Although it has a lower heating point, flaxseed oil is ideal for cold use in salad dressings, protein shakes, and vegetable juices.
Uses
- Dressings
- Dips
- Marinades
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Ghee
About
Ghee is a kind of clarified butter that's used in a variety of cuisines from around the world, especially in Indian cooking. It's derived from cow milk and often has no added salt, preservatives, or gluten. In Ayurvedic tradition, ghee is considered a pure product. It also has a high smoke point and rich flavor, which make it versatile for a wide range of dishes.
Uses
- High smoke point
- Rich in vitamins A and E
- Contains healthy fatty acids
About
Ghee is a kind of clarified butter that's used in a variety of cuisines from around the world, especially in Indian cooking. It's derived from cow milk and often has no added salt, preservatives, or gluten. In Ayurvedic tradition, ghee is considered a pure product. It also has a high smoke point and rich flavor, which make it versatile for a wide range of dishes.
Uses
- High smoke point
- Rich in vitamins A and E
- Contains healthy fatty acids
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Grapeseed Oil
About
Neutral in taste, grapeseed oil is a lighter and healthier addition to your meals. Its high smoke point also makes it popular for frying and sauteing. Use it in pasta, baked goods, and more. Rich in antioxidants, it's also a better alternative to many conventional cooking oil selections.
Benefits
- Light and neutral in flavor
- Healthy cholesterol support
- Anti-inflammatory properties
- Rich in protective antioxidants and vitamin E
About
Neutral in taste, grapeseed oil is a lighter and healthier addition to your meals. Its high smoke point also makes it popular for frying and sauteing. Use it in pasta, baked goods, and more. Rich in antioxidants, it's also a better alternative to many conventional cooking oil selections.
Benefits
- Light and neutral in flavor
- Healthy cholesterol support
- Anti-inflammatory properties
- Rich in protective antioxidants and vitamin E
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Olive Oil
About
Olive oil is a favorite nutritional fat component in the Mediterranean diet and is known for an array of healthful properties. It’s low in saturated fat, which makes it beneficial for maintaining a heart-healthy lifestyle and balancing cholesterol levels. Its smoke point also makes it a safe option for a variety of cooking methods.
Uses
- Dressings
- Dips
- Marinades
- Frying
About
Olive oil is a favorite nutritional fat component in the Mediterranean diet and is known for an array of healthful properties. It’s low in saturated fat, which makes it beneficial for maintaining a heart-healthy lifestyle and balancing cholesterol levels. Its smoke point also makes it a safe option for a variety of cooking methods.
Uses
- Dressings
- Dips
- Marinades
- Frying
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Pumpkin Seed Oil
About
Full of antioxidant properties, pumpkin seed oil protects your body by helping it fight damaging free radicals. It's also a good source of magnesium, manganese, iron and zinc. Add this tasty oil to your favorite dishes for an added immunity boost and a nutritious punch that supports your cardiovascular, eye, and skin health.
Benefits
- Great Source of Zinc
- Promotes Bone Health
- Rich in Antioxidants
- Promotes Healthy Skin
About
Full of antioxidant properties, pumpkin seed oil protects your body by helping it fight damaging free radicals. It's also a good source of magnesium, manganese, iron and zinc. Add this tasty oil to your favorite dishes for an added immunity boost and a nutritious punch that supports your cardiovascular, eye, and skin health.
Benefits
- Great Source of Zinc
- Promotes Bone Health
- Rich in Antioxidants
- Promotes Healthy Skin
Sesame Oil
About
A popular seed oil, sesame oil is known to add a flavorful, slightly sweet, and nutty kick to a variety of dishes. No wonder it’s a popular ingredient in dressings and sauces. Its high heating point also makes it a favorite for frying, sautéing, and marinating. Make your meals sizzle with this antioxidant-rich oil!
Uses
- Light Sautéing
- Sauces
- Baking
About
A popular seed oil, sesame oil is known to add a flavorful, slightly sweet, and nutty kick to a variety of dishes. No wonder it’s a popular ingredient in dressings and sauces. Its high heating point also makes it a favorite for frying, sautéing, and marinating. Make your meals sizzle with this antioxidant-rich oil!
Uses
- Light Sautéing
- Sauces
- Baking
Shop All Sesame Oil
Sunflower Oil
About
Used mainly for frying purposes, this light-tasting oil is rich in linoleic acid, an important omega-6 that plays a role in balancing heart health. It also doesn’t contain saturated fat, which is beneficial for overall maintenance of your cholesterol. Sunflower oil has antioxidant and anti-inflammatory properties that make it useful for your overall health!
Uses
- Deep Frying
- Roasting
About
Used mainly for frying purposes, this light-tasting oil is rich in linoleic acid, an important omega-6 that plays a role in balancing heart health. It also doesn’t contain saturated fat, which is beneficial for overall maintenance of your cholesterol. Sunflower oil has antioxidant and anti-inflammatory properties that make it useful for your overall health!
Uses
- Deep Frying
- Roasting
Other Cooking Oils
About
Want to try something new and infuse your cooking with unexpected flavor? Take a peek at more of our exciting healthy cooking options featuring rice bran, macadamia nut oil, and almond oils! There's enough variety to keep you on your toes every day of the week!
Uses
- Dressings
- Dips
- Marinades
- Frying
About
Want to try something new and infuse your cooking with unexpected flavor? Take a peek at more of our exciting healthy cooking options featuring rice bran, macadamia nut oil, and almond oils! There's enough variety to keep you on your toes every day of the week!
Uses
- Dressings
- Dips
- Marinades
- Frying
