Ingredients:
- 1 can of pumpkin puree
- 1/2 cup of coconut sugar
- 1/2 cup of beet sugar
- 1 cup of organic apple juice
- 2 tsp of ground cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of ground cloves
- 2 tsp of lemon juice
Directions:
- Place all ingredients (except lemon juice) in a crockpot and stir well.
- Cook on low for 5-6 hours, stirring every hour.
- Transfer to a bowl and stir in lemon juice.
- Serve immediately or store in an airtight container in refrigerator.
