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Vegan Cheese Dip

Raisa C. Nutritionist

This cheesy and delicious dip goes well with just about everything, and it's sure to impress your taste buds! Can you believe it’s vegan?

Total Time
1 hour 5 min
Difficulty Level
Easy
Serves
4
Overnight
No
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Ingredients:

  • 1 cup of raw cashew nuts
  • 1/2 cup vegetable broth
  • 1/2 cup diced tomatoes
  • 4 tbsp of nutritional yeast
  • 1 tsp garlic powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp smoked paprika
  • 1 tsp of salt

Directions:

  1. Soak cashews in boiling water for an hour. Drain and rinse.
  2. In a powerful blender, add all ingredients, and blend until a creamy mixture is formed.
  3. Enjoy with your favorite crackers, chips, or use it as a spread in a wrap.

Cashew Nuts

NOW

NOW Real Food® - Cashews (Unsalted, Whole, Raw, Certified Organic) - 10 oz (284 Grams)

$9.21
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Nutritional Yeast

KAL

Nutritional Yeast Flakes (Unsweetened, Gluten Free, Non-GMO, Vegan Friendly), Nutty Flavor - 22 oz (624 Grams)

$38.15$47.69
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Garlic

Simply Organic

Garlic Powder - 3.64 oz (103 Grams)

$8.52$11.08
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Turmeric Powder

Starwest Botanicals

Organic Turmeric Root Powder - 1 lb (453.6 Grams)

$11.32$21.67
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Smoked Paprika

Simply Organic

Smoked Paprika Powder - 2.72 oz (77 Grams)

$7.17$10.30
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Salt

Premier Research Labs

Premier Pink Salt - 12 oz (340 Grams)

$20.48
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