All-Green Cashew Pesto

Gluten-Free / Dairy-Free / Vegan / Vegetarian / Paleo

By Raisa C. Nutritionist

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Recipe

Who says you have to give up pesto pasta when going vegan or dairy-free? Continue to enjoy creamy pesto on your vegan concoctions and pasta with just a handful of secret ingredients!

  • Total Time
    5 min

  • Difficulty Level
    Easy

  • Serves
    N/A

  • Overnight
    Optional

 
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INGREDIENTS:

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DIRECTIONS:


Pesto:
  1. Soak cashews overnight (or 4 hours) and rinse.
  2. Blend all ingredients in food processor until reaches creamy consistency.
  3. Try a little and if needed, add a little extra salt.
  4. Add a little more olive oil or broth if you want to change the consistency.

Cashews

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Extra Virgin Olive Oil

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