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Vegan Brownie Ice Cream

An easy-to-make and hassle-free decadent ice cream without the fancy machinery!

Total Time
15 min
Difficulty Level
Medium
Serves
8-10
Overnight
No
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Ingredients:


  • 1 can of organic coconut milk (chilled)
  • 1 cup of unsweetened almond milk (make your own by soaking almonds)
  • 2 frozen ripe bananas
  • 1/2 tsp of xanthan gum
  • 2/3 cup of raw cacao powder
  • 1 tsp of vanilla extract
  • 1/2 cup of coconut sugar
  • 5-6 brownie bites (optional)

Directions:


  1. Bake brownies following box directions and set aside.
  2. Combine all ingredients (except for brownies) in a blender.
  3. Mix in brownies and stir gently.
  4. Place mixture in a glass, freezer-safe container, and freeze for at least 4 hours.
  5. If the ice cream is too frozen, let it thaw a bit before serving.

Almonds