Ingredients:
- 6 cups, hot freshly-popped popcorn
- 1 tbsp coconut oil
- 1/2 tbsp paprika
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tbsp coconut sugar
Directions:
- Stir the sugar, paprika, salt, garlic powder, cumin, and cayenne pepper together in a small bowl.
- Over medium heat, warm up the coconut oil.
- Add the popcorn and half of the sugar mixture. Cover the pot, and shake to make sure the popcorn gets coated evenly.
- Add the remaining sugar mixture, and continue to shake until everything is well-coated.
- Serve immediately.