Ingredients:
- Pizza dough mix
- 1 tbsp of cayenne pepper
- 1 tsp of chili powder
- 1 tsp of chipotle
- 1 tsp of mustard
- 1 tbsp of olive oil
- 1 can of chickpeas (cooked)
For sauce:
- 1/2 cup of cashew nuts
- 3/4 cup of almond milk (make your own by saoking almonds)
- 2 tbsp of tapioca flour
- 1 tsp of salt
- 1 tsp of black pepper
- 4 cloves of roasted garlic
Extra toppings for pizza:
- Fresh basil
- Cheese of choice
- 1/3 onion (thinly sliced)
- Spinach in small cuts
- 1 tbsp of olive oil
Directions:
- Make pizza dough according to recipe.
- Preheat oven to 425 degrees F.
- To make buffalo chickpea: Mix buffalo blend, 1 tbsp olive oil, and cooked chickpeas. Mash a few of the chickpeas. Set aside.
- To make the sauce: Pulse in a blender or food processor all ingredients for sauce together until smooth.
- Shape pizza dough making sure the edges are thicker so the sauce doesn't spill out of the pizza. Brush olive oil over dough.
- To assemble pizza: start with a light layer of sauce, add spinach and slices of onion. Top with buffalo chickpeas. Add extra sauce and top with cheese of choice.
- Bake for 15 minutes.
- Drizzle with extra sauce and serve warm.