Sharlotka Russian Apple Cake

Gluten-Free / Vegetarian

BY Mila P. Purista

Pinterest Twitter Facebook Print
Recipe

Beloved Russian cake and perfect dish for the winter holidays made with healthy ingredients.

  • Total Time
    1 hour

  • Difficulty Level
    Moderate

  • Serves
    N/A

  • Overnight
    No

 
VIEW RECIPE
VIEW RECIPE

INGREDIENTS:

✓ Available for purchase below

DIRECTIONS:

  1. Pre-heat the oven to 350°
  2. Butter the bottom and the sides of springform pan (you can also line it up with parchment paper and butter the paper instead)
  3. Pour 2 tbs of sugar on the bottom of the pan
  4. Peel and dice the apples
  5. Spread the apples evenly in the pan on top of the sugar
  6. In a mixing bowl, mix the ingredients one at a time. Mix eggs, coconut sugar, gluten-free flour, sour cream, vanilla extract, and a pinch of baking soda
  7. Pour the mixture in the pan over the apples
  8. Bake for 45 minutes
  9. Let the cake cool before cutting

Popular Gluten-Free Flours View All 11 Items

Coconut Sugar

Vanilla Extract