Ingredients:
- 1 cup quinoa
- 2 cups of almond or cashew milk (make your own by soaking almonds or cashews)
- 1/4 banana puree
- 3 tbsp. of agave
- 1/2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1 tbsp. unsweetened shredded coconut
- 1 tbsp. of chopped cashew nuts
- Handful of blueberries (fresh or dried)
Directions:
- Simmer the milk in a saucepan and add quinoa.
- Let quinoa simmer in the milk and then reduce the heat to low and cover.
- Cook for about 15 minutes.
- Remove from heat and add banana, agave, vanilla, and spices. Stir well.
- Return mixture to stove and cover to cook on low for about 5 more minutes.
- Serve and top with blueberries, shredded coconut and cashews.
