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Quinoa Breakfast Bowl

Gluten-Free / Dairy-Free / Vegan / Vegetarian

By Stephanie F. Purista

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Recipe

Start your day off right with a hearty bowl of this protein-packed quinoa breakfast alternative that's loaded with natural flavor and nutrition.

  • Total Time
    25 min

  • Difficulty Level
    Easy

  • Serves
    2

  • Overnight
    No

 
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INGREDIENTS:

   

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DIRECTIONS:

  1. Simmer the milk in a saucepan and add quinoa.
  2. Let quinoa simmer in the milk and then reduce the heat to low and cover.
  3. Cook for about 15 minutes.
  4. Remove from heat and add banana, agave, vanilla, and spices. Stir well.
  5. Return mixture to stove and cover to cook on low for about 5 more minutes.
  6. Serve and top with blueberries, shredded coconut and cashews.

 


 

 

Agave

Quinoa View All 11 Items

Cinnamon View All 7 Items

Cashews

Vanilla Extract

Cloves

Shredded Coconut

Nutmeg