Ingredients:
- 3 cups of Sucanat cane sugar
- 1 cup of organic pumpkin puree
- 3 tbsp. of raw honey
- 5 tsp. of sweet almond oil
Directions:
- Pour 3 cups of Sucanat Cane Sugar onto a bowl (If using regular sugar, use only 2 cups).
- Add 1 cup of organic pumpkin puree.
- Add 3 tbsp. of raw honey. You can use any kind you’d like. If using raw honey, try heating it up a little to soften it.
- Add 5 tsp. of sweet almond oil and stir well.
